We all have our differences and preferences when it comes to flavour. According to Statista, when it comes to flavours

Consumers should have confidence that their food is safe. The key responsibilities for all food businesses under the Food Safety

Food labelling has become prominent in the media recently, particularly since the death of Natasha Ednan-Laperouse who died in July

Meal prepping has become increasingly popular in recent years, with more people wanting to eat more healthily and save time

For many of us, our sense of taste is extremely important. But what is taste? And do we all taste

Freezer ownership saw tremendous growth in 2020, as homebound consumers looked for extra appliances to store food during lockdowns at

Research has shown that actions to reduce ultra-processed food consumption could lead to substantial public health benefits such as reducing

BRCGS has been at the forefront of driving food safety standards across the entire food supply chain since its establishment

When we sit down to eat a meal with family or grab a sandwich to eat on the train, most

COVID lockdowns and restrictions appear to be over, and people everywhere are organising get-togethers, parties, weddings, and in this year

The summer’s approaching. Many of us have booked a break away for a bit of sun, sand, sea and… salmonella.

When it comes to the food chain, people are talking more and more about traceability. But what is traceability? In

UK consumers trust that the food they buy and eat is safe and accurately labelled. The food system is complex,

According to the Office for National Statistics, in 2020, the total weight of waste from households in England reached 22.6

Approximately 2 million people in the UK currently have a food allergy. Food allergies are more common in children, with

With many people in the UK having busy work and home lives, batch cooking is becoming increasingly popular. People are

There are more than 17,000 care homes in the UK with nearly half a million residents. As well as the

In the UK, food additives must be approved before they can be used. The FSA (Food Standards Agency) provides a

Sustainable packaging involves developing and using packaging which improves sustainability. The packaging should reduce the environmental impact and ecological footprint.

In the UK, barbeques are usually enjoyed throughout the spring and summer months, due to the cold weather and rain

Approximately 10% of people in the UK purchase food over the internet every week. According to Statista, the most frequently

What is a food hygiene certificate? A food hygiene certificate is a certificate awarded to those who successfully complete an

Kitchens are notoriously hot and hectic places to work. Even in household kitchens, dangers are present and it is necessary

Many products, including food, have a shelf life. A shelf life puts a time limit on how long a product