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Food Hygiene

What is Flavour

What is Flavour?

We all have our differences and preferences when it comes to flavour. According to Statista, when it comes to flavours
What Is TACCP and VACCP

What are TACCP and VACCP?

Consumers should have confidence that their food is safe. The key responsibilities for all food businesses under the Food Safety
What is Meal Prepping?

What is Meal Prepping?

Meal prepping has become increasingly popular in recent years, with more people wanting to eat more healthily and save time
What is taste

What is Taste?

For many of us, our sense of taste is extremely important. But what is taste? And do we all taste
How to defrost a freezer

How to Defrost a Freezer

Freezer ownership saw tremendous growth in 2020, as homebound consumers looked for extra appliances to store food during lockdowns at
What is ultra processed food

What is Ultra-Processed Food?

Research has shown that actions to reduce ultra-processed food consumption could lead to substantial public health benefits such as reducing
What does BRCGS stand for

What Does BRCGS Stand For?

BRCGS has been at the forefront of driving food safety standards across the entire food supply chain since its establishment
Why is HACCP important

Why is HACCP Important?

When we sit down to eat a meal with family or grab a sandwich to eat on the train, most
Self catering for a large group

Self-catering for Large Groups

COVID lockdowns and restrictions appear to be over, and people everywhere are organising get-togethers, parties, weddings, and in this year
Food traceability

Food Traceability

When it comes to the food chain, people are talking more and more about traceability. But what is traceability? In
HACCP decision tree

HACCP Decision Trees

UK consumers trust that the food they buy and eat is safe and accurately labelled. The food system is complex,
Composting waste

Composting Waste

According to the Office for National Statistics, in 2020, the total weight of waste from households in England reached 22.6
What is cross contact

What is Cross-Contact?

Approximately 2 million people in the UK currently have a food allergy. Food allergies are more common in children, with
Batch cooking

Batch Cooking

With many people in the UK having busy work and home lives, batch cooking is becoming increasingly popular. People are
Food additives legislation uk

Food Additives Legislation UK

In the UK, food additives must be approved before they can be used. The FSA (Food Standards Agency) provides a
Sustainable food packaging

Sustainable Food Packaging

Sustainable packaging involves developing and using packaging which improves sustainability. The packaging should reduce the environmental impact and ecological footprint.
What to serve at a BBQ

What to Serve at a BBQ

In the UK, barbeques are usually enjoyed throughout the spring and summer months, due to the cold weather and rain
Shipping food

Shipping Food

Approximately 10% of people in the UK purchase food over the internet every week. According to Statista, the most frequently
Food hygiene certificate

Food Hygiene Certificate Guide

What is a food hygiene certificate? A food hygiene certificate is a certificate awarded to those who successfully complete an
Dangers in a kitchen

Dangers in a Kitchen

Kitchens are notoriously hot and hectic places to work. Even in household kitchens, dangers are present and it is necessary